Easy Baked Apples
10 cups sliced peeled tart apples (about 8 medium Granny Smith's work)
1/3 cup sugar
2 Tbsp cornstarch
1 tsp ground cinnamon (heaping)
Place apples in a 2.5 quart microwave-safe bowl.
Combine the sugar, cornstarch, and cinnamon. Sprinkle over apples and toss to coat.
Cover and microwave on high until apples are tender, checking after 5 minutes. (If you use fewer apples, it may only take 5 minutes, but it depends on the wattage of your microwave. Cooking them longer won't hurt them, it will just make them saucier.)