French Chicken/Broccoli Casserole
1-12oz bag frozen broccoli florets
2 lbs cooked chicken, skinned, boned, torn or cut into large pieces
1/3 cup butter
1/4 cup cornstarch, dissolved in 3/4 cup white wine
1/4 tsp salt
1/4 tsp pepper
2 cups milk
8 oz grated sharp cheddar cheese
Combine the frozen broccoli and chicken and place in a greased 13" x 9" x 2" baking dish. Set aside.
In a saucepan over medium heat, melt butter. Add dissolved cornstarch, seasoning, and milk. Cook until thickened.
Add cheese. Stir until melted.
Pour warm sauce over the chicken and broccoli.
Bake at 350 degrees for about 35 minutes or until bubbly.
Yield: 6 servings.