Strawberry Pineapple Pie
Pastry for single-crust pie (9-in.)
3/4 cup sugar
1/4 cup cornstarch
3 cups halved fresh strawberries
1-15 1/4 oz can pineapple tidbits (drained)
1 Tbsp pineapple juice
Preheat oven to 450 degrees.
Place pastry in 9-in pie plate and flute edges. Line pastry and edges with heavy duty foil. Bake for 8 minutes.
Remove foil. Bake 5-7 minutes longer or until golden brown.
Cool on wire rack.
In a large saucepan, combine sugar and cornstarch. Add berries, pineapple, and juice.
Cook, stirring occasionally, over medium heat until mixture just comes to a boil.
Pour into prepared crust.