Hamburger Macaroni & Cheese
1 pound hamburger, cooked
8 oz (2 cups) macaroni, cooked
2 Tbsp butter
3 cloves garlic, minced
1/4 cup fresh basil, chopped
2 Tbsp flour
1 tsp salt
1/2 tsp ground pepper
1 tsp ground mustard
2 1/2 cup milk
1 1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
1/2 sleeve Ritz crackers, crushed
Melt butter in saucepan. Saute garlic and basil in the butter.
Remove pan from heat. Blend in flour, salt, pepper, and mustard.
Add milk. Heat, stirring constantly until sauce thickens some and is smooth.
Add cheddar cheese. Heat until melted.
Combine macaroni, hamburger, and sauce in 2 quart casserole.
Top with parmesan cheese and Ritz crackers.
Bake at 375 degrees for 20-25 minutes.