Strawberry Lemon Cake
1/2 cup butter, melted
1 - 8oz container low fat sour cream
1 1/2 tsp dried lemon peel
1/4 cup lemon juice
2 large eggs, lightly beaten
2 1/2 cups flour
1 tsp salt
3 tsp baking powder
1 1/4 cup sugar, divided
1 1/2 cup diced strawberries
Preheat oven to 400 degrees.
Melt butter in mixing bowl in microwave. Add sour cream, lemon peel, lemon juice, and eggs. Stir together.
Add flour, salt, baking powder, and 1 cup sugar. Stir until just moistened.
Gently fold strawberries into batter.
Spoon batter into a greased 8" x 12" pan. Sprinkle remaining 1/4 cup sugar over batter.
Bake 25-30 min or until golden brown and toothpick is clean.
Cool 10 minutes before serving.