2 packages beef ramen noodles
1 bag (16 oz) coleslaw mix
1 cup sliced toasted almonds
1 cup sunflower kernels
1/2 cup sugar
3/4 cup vegetable oil
1/3 cup red wine or rice wine vinegar
Crush ramen noodles and place in a large bowl. Top with coleslaw mix. Sprinkle with almonds and sunflower kernels on top.
In a separate bowl, whisk together sugar, oil, vinegar, and contents of flavor packets from the noodles. Pour over slaw. Do not stir.
Cover and chill for 24 hours. Toss just before serving.