Crispy Fudge Layer Bars
1/2 cup peanut butter
1/4 cup butter + 2 Tbsp
4 cups miniature marshmallows or 40 regular marshmallows
5 cups crisp rice cereal
1 cup chocolate chips
2/3 cup (1/2 of a 14oz can) sweetened condensed milk
Combine peanut butter, 1/4 cup butter, and marshmallows in a large sauce pan. Cook until melted.
Stir in cereal until coated. Press half of cereal mixture into a butter 12" x 8" x 2" dish.
In microwave, melt 2 Tbsp butter and chocolate on high for 1 min or until melted. Stir and blend in sweetened condensed milk. Spoon over cereal mixture. Top with remaining cereal mixture.
Refrigerate about 1 hour before cutting.