Friday, July 13, 2012

Friday Food: Shrimp Dip

My husband was in search of something to bring to a recent potluck picnic and settled on this Shrimp Dip. It's supposed to be formed into a ball, but it wasn't really stiff enough for that so he turned it into a dip and served it in a pretty bowl with the cocktail sauce around the edges and crackers surrounding. It was yummy! (Sorry the photograph doesn't really look all that appetizing!)

Shrimp Dip

1 small onion
2 (8oz) packages cream cheese
2 (6 oz) cans small shrimp
6 oz. frozen salad shrimp
1 Tbsp prepared horseradish
1 jar cocktail sauce

Soften cream cheese to room temperature. Drain liquid from shrimp.
Mix cream cheese, frozen shrimp, canned shrimp, onions, and horseradish.
Place in a bowl. Refrigerate 5+ hours.
Pour cocktail sauce around edges of bowl. Serve dip with crackers.

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