1 small onion
2 (8oz) packages cream cheese
2 (6 oz) cans small shrimp
6 oz. frozen salad shrimp
1 Tbsp prepared horseradish
1 jar cocktail sauce
Soften cream cheese to room temperature. Drain liquid from shrimp.
Mix cream cheese, frozen shrimp, canned shrimp, onions, and horseradish.
Place in a bowl. Refrigerate 5+ hours.
Pour cocktail sauce around edges of bowl. Serve dip with crackers.