Friday, October 19, 2012

Friday Food: Steak Marinade

I don't often plan ahead enough to marinate anything, but we found a good steak the other day and it was the weekend so the steaks got marinated. We don't have a grill at the moment so we broiled the steaks. They were actually much rarer than the photo shows - this was the microwaved leftovers. I was hungry and forgot to take a photo when the steaks were done. I think this would work on chicken too. Enjoy!

Steak Marinade

1/4 cup chopped onion
1/4 cup olive oil
2 Tbsp lemon juice
2 Tbsp soy sauce
1 Tbsp sugar
1 Tbsp cider vinegar
1 Tbsp honey
2 tsp minced garlic
2 tsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper

In a large resealable plastic bag, combine ingredients, add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours. Drain and discard marinade before grilling steaks.

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