Friday, November 2, 2012

Friday Food: Olive Nut Sandwich Spread

What to do? I had leftover cream cheese from last Friday's Ginger Cream Cake recipe, so I made myself a guilty pleasure. If you like green olives, then Olive Nut Sandwich spread is tasty, though not so good for you with all the fat and salt. This is one of my grandmother's recipes. It's good on crackers or as a sandwich, just ignore those little voices in your head telling you it's bad for you.

Olive Nut Sandwich Spread

6 oz softened cream cheese
1/2 cup mayonaisse
1/2 cup walnuts (or pecans)
1 cup salad olives (the green ones with pimentos)
2 Tbsp olive liquid from jar
dash pepper

Blend all ingredients together well. Will stay fresh in refrigerator for weeks. Put in glass jar.

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