Gluten-Free Peanut Butter Cookies
1 cup sugar
1 cup peanut butter
1 tsp vanilla extract
1/2 cup crushed peanuts
Preheat oven to 325 degrees.
In a large mixing bowl, beat sugar, peanut butter, egg, and vanilla until well blended.
Form cookies using a teaspoon; place on parchment-lined baking sheet. Make a criss-cross pattern with a fork, flattening cookies. Sprinkle with peanuts.
Bake for 10-12 minutes or until lightly browned. Cool for 2 minutes on baking sheet. Transfer to a wire rack to cool completely.
Note: If you do need to make these gluten-free, be sure to use peanut butter that doesn't have additives that might include gluten and use plain peanuts, not dry-roasted.