Mint Brownie Bites
2/3 cup all purpose flour
1/2 cup unsweetened cocoa
1/2 tsp baking powder
1 pinch salt
3/4 cup granulated sugar
3 Tbsp butter (melted and cooled)
2 Tbsp honey
1 tsp vanilla extract
1 large egg white
1 cup confectioner's sugar
1 Tbsp milk
1 Tbsp butter (softened)
1/2 tsp peppermint extract
2 oz white chocolate (melted and cooled)
Preheat oven to 350 degrees.
In a large bowl, melt butter in microwave. Add sugar, honey, vanilla, and egg white and mix until blended. Stir in flour, cocoa, baking powder, and salt and mix until blended. You may need to use your hands if it gets too stiff to mix.
With greased hands, shape dough into 1-inch balls and place on greased cookie sheets 2 inches apart. Press to flatten slightly. Bake 7 to 8 minutes or until brownies have cracked slightly. Transfer to wire rack to cool.
In medium bowl, melt butter and white chocolate in microwave. Stir until smooth. Mix in sugar, milk, and peppermint extract until smooth.
Shape 1 tsp topping into disk and place on each cookie.
Makes about 2 dozen cookies. Shape into smaller balls to make more cookies.