Melting Moments Cookies
1 cup sugar
2 sticks butter
2 egg yolks
1 tsp vanilla
1 2/3 cups self rising flour*
Heat oven to 375 degrees.
Cream butter and sugar until light and fluffy. Mix in egg yolk and vanilla. Add flour and mix.
Form into balls. Roll in crushed cornflakes if desired. Place on greased cookie sheets.
Bake 15 - 20 minutes (less for softer cookies, more for crispy). Cool on pan then transfer to wire rack.
Makes about 4 dozen.
* If you don't have self rising flour (which I never do), use 2 1/2 tsp baking powder + 3/4 tsp salt + all purpose flour to equal 1 2/3 cups.