Mocha Chip Cookies
2 tsp instant coffee crystals
2 tsp Kahlua
1 cup salted butter, softened
1 cup white sugar
3/4 cup brown sugar, packed
2 large eggs
2 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
2 cups semisweet chocolate chips
Preheat oven to 300 degrees.
In a small bowl, dissolve coffee crystals in Kahlua and set aside.
In a large bowl, mix butter and sugars to form grainy paste. Add eggs and dissolved coffee crystals and mix until smooth.
Add flour, cocoa powder, baking powder, salt, and chocolate chips and mix until just combined. Do not overmix.
Drop by rounded spoonfuls onto ungreased cookie sheets, 2 inches apart. Bake for 23-25 minutes. Immediately transfer cookies to wire racks.