48 Ritz crackers
6 blocks of almond bark or Borden's white chocolate candy coating
1/2 cup butterscotch chips
1 Tbsp Crisco (not butter)
Spread peanut butter between 2 Ritz crackers to make a sandwich. Set aside.
Melt chocolate with butterscotch chips over low heat in double boiler on stove, stirring as it melts to keep it from sticking to bottom of pan.
Dip peanut butter crackers in melted chocolate mixture using tongs. Set on waxed paper to harden.
Makes about 24 confections.
Note: Use only dry utensils for melting or stirring as a drop or two of moisture could cause the coating to solidify or separate. To thin for dipping, add a little more Crisco and stir until smooth. DO NOT add water, milk, oil, margarine, or butter to thin.
Another note: Miniature Ritz Bits sandwiches can be used instead of the larger crackers.