Cheddar Potato Strips
3 large potatoes, cut into 1/2 inch strips
1/2 cup milk
1 Tbsp butter
salt and pepper to taste
1/2 cup shredded cheddar cheese
In a greased 13" x 9" x 2" baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper.
Cover and bake at 425 degrees for 30 minutes, or until potatoes are tender.
Sprinkle with cheese. Bake, uncovered, 5 minutes longer, or until cheese is melted.
Yield: 4 servings