Friday, March 28, 2014

Friday Food: Cheddar Potato Strips

I love potatoes, but prefer them with a little pizzazz rather than "just plain." This is a simple and easy recipe with tasty results. The recipe comes from an old Taste of Home magazine and is a little crinkly from being used so many times. I made these with Orange Maple Glazed Chicken. Enjoy!


Cheddar Potato Strips

3 large potatoes, cut into 1/2 inch strips
1/2 cup milk
1 Tbsp butter
salt and pepper to taste
1/2 cup shredded cheddar cheese

In a greased 13" x 9" x 2" baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper.
Cover and bake at 425 degrees for 30 minutes, or until potatoes are tender.
Sprinkle with cheese. Bake, uncovered, 5 minutes longer, or until cheese is melted.

Yield: 4 servings

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